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Eating green
Eating green takes on a whole other meaning on St. Patrick's Day -- and green foods can run the gamut from cute and delicious to gross and extreme.
I do not want to start the day with green eggs no matter how much I love Dr. Seuss. I would not say no, once a year on St. Patrick's Day, to a bowl of Lucky Charms. After all, they are magically delicious.
A drop of food coloring makes milk a nice shade of green.
Story by Teresa Bell-Stockman/Photo by Courtesy Photo |
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