Quick, flavorful pre-tricks-or-treats dinner tips
Published on October 28, 2009
The trouble with dinner on Halloween is you need to compete with gobs and gobs of candy. more »
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Brittany Logsdon
chocolate chip oatmeal pecan cookies, jacked up.
I think it’s been a while since we enjoyed some cookies together here at The Sweet Life, and I don’t wish to be a bad hostess when some of you may be shaking the computer screen each time I post in a fit of rage over why I don’t ever write about cookies.
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Nancy Luse
Until we meet again in June
Published on November 04, 2009
The Last Shab Row farmers market of the season is always a little sad, except when I arrived for my last fix of fresh produce, the vendors were all giddy in their Halloween costumes, laughing as they lined up for a group picture. more »
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Rochelle Myers: A Chef’s Perspective
Big meat
Published on October 28, 2009
For some reason, the larger the cut of meat, the more agita it seems to inspire in novice cooks. Yet buying a large cut of meat is one of the most economical and satisfying ways to get protein on the plate for a crowd, and it's not necessarily any harder than cooking a single steak or chicken breast (although, to be fair, larger pieces of meat do take much longer to cook through than individual portions). more »
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