Habitat for Humanity Releases Cookbook
Food helping families
Published on April 30, 2008
Kimberly Riddle, a founding council member and member of the Women Build Steering Committee, helped to start the Women Build chapter in Frederick County last year. "Women have the potential to create a legacy for the future by building homes and hope." more »

	Rochelle Myers: A Chef’s Perspective Buttermilk versatile in the kitchen Published on May 14, 2008 In some parts of the world, there is a certain reverence accorded soured dairy foods. more »
	Nancy Luse Spring brings change Published on May 07, 2008 The pasta primavera is now a tradition. When the May flowers in my garden are in bloom and it's warm enough to eat outdoors without a sweatshirt, pasta primavera is what comes out of the kitchen when it's my turn to host the church ladies for dinner. more »
	Chef Jon Kimbrough: Food for Thought A certified chef: What's behind the name? Published on April 29, 2008 Each semester when I start teaching a new group of culinary students at Frederick Community College’s Culinary Arts and Hospitality Institute, a student will always ask what do the letters CEC, CCE behind my name mean? more »