Lenten dinners a local Friday 'knight' tradition
Published on March 03, 2010

A good coating of flour and a good coating of seasoned bread crumbs.

In between the two, give it a full dip in the buttermilk batter.

That's how to get a good fry on fish, said 81-year-old Dick O'Connor of Frederick.

O'Connor and Chuck Smallwood head up the batter-dip-and-breading crew for the Friday night Lenten fish fry dinners sponsored by the Bishop McNamara Council 1622 Knights of Columbus. more »

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