This multi-course series is designed to prepare a family to "practically" provide sufficient food from a medium sized suburban home garden, a not-for-profit homestead, or a small farm. The series includes elements of composting, food preservation, caring for small animals, reducing energy consumption, and living a lifestyle in a more responsible way.

The single topics will address many of the questions and issues you may have in pursuing such a lifestyle


  • Occurred Wednesday, September 15th, 2021 @ 6:30 pm – 8:30 pm


Frederick Community College- Conference Center, Room E125

7932 Opossumtown Pike
Frederick, MD 21702


Maggie Krzywicki

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