A community cooked meal that brings together to local harvest, plant-based recipes and an opportunity to share a meal with your neighbors. Featuring the produce of Jefferson MD’s Full Cellar Farm and the recipe orchestrating of Lacey Walker.
This is a donation-based event. No one will be turned away, but we ask that you donate as you can with the suggestion being $10-$25. Menu to be released a week before the event based on the seasonal produce Full Cellar will be providing! Limited to 12 people, children included, so please choose the number of tickets that reflects your entire party.