Gifts from the heart are among the most coveted and appreciated come the holiday season. Hobbyists from all walks of life can turn their passions into handmade gifts, but few gifts may be as welcomed as those that can be eaten.

Cooking and baking ramps up during the holiday season. People can turn extra time in the kitchen into opportunities to create festive treats that are ideal for gifting. But which items are the best of the best? Even though tastes are singular, these items will appeal to most foodies and others on your gift list.

• Jams and preserves: Fruit jams and preserves are versatile foods. They are as at home on toast and biscuits as they are as fillings in cookies and tarts. Jams and preserves can be made with relatively few ingredients and work well with seasonal fruits.

• Cinnamon rolls: Warm, sticky and full of aromatic spice, cinnamon rolls are the perfect comfort foods. These rolls do not typically have a long shelf life, so be sure to present them promptly before they get stale.

• Pancakes (or cookies) in a jar: If you have a fantastic recipe that you can’t resist sharing, try turning it into a gift. Measure and package the ingredients into mason jars, tie with ribbons and include directions for preparation and cooking.

• Mini bundt cakes: Fruit cakes may be a holiday standard, but bundt cakes make for great and traditional offerings as well. Miniature bundts filled with chocolate chips, dried fruits or even those soaked in a favorite boozy-butter glaze can be moist and delicious.

• Chocolate barks or fudges: Seasonal flavors can come to life in chocolate treats. White chocolate filled with peppermint pieces or dark chocolate and cherry chunks are tasty pairings. Break apart portions of the bark or cut the fudge with cookie cutters and gift inside cello bags tied with ribbons or in cardboard candy boxes.

• Cocktail syrups: Create spicy or sweet syrups that are tailor-made for enhancing cocktails. Anyone on your gift list can then become a master mixologist.

• Shortbread cookie ornaments: Circular shortbread cookies can be decorated with royal icing to look like Christmas ornaments. They can be eaten or even placed on trees to complete holiday decor.

• Festive cookie pops: Cookie pops can be made by mixing homemade or pre-purchased crumbled cake with frosting or softened cream cheese and formed into balls. Insert a lollipop stick and dip the balls into melted chocolate or candy melts. Sprinkles, nonpareils or luster dust can be used to enhance the covered pops.

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