Rafi Ristorante Closing

Ralph Izadi stands outside his now-closed restaurant, Rafi Ristorante, on Thomas Johnson Drive in Frederick.

Hours before Gov. Larry Hogan announced new business restrictions on Tuesday, one veteran restauranteur reflected on what's been a trying year — and his decision to ultimately close up shop. 

Many businesses have been navigating the new restrictions and adapting as needed, but Ralph Izadi, owner of the now closed Rafi Ristorante, said he just didn't feel it'd be worth it to soldier on in the face of increasing regulations amid the pandemic.

Izadi was the owner of Nido's from 1987 to 2014, when he sold the downtown Frederick eatery. A year later, he came out of retirement to open Rafi Ristorante on Thomas Johnson Drive.

When the shutdowns first started in March, Izadi knew carryout service wouldn't be enough to help his 16 employees throughout the pandemic. As a mainly dine-in dinner service restaurant, he figured his business wouldn't transfer over to carryout very efficiently.

Three months later, he decided to close permanently.

"I closed because I knew it was going to take a long time [to return to normal]," Izadi said. "And my prediction was right. I couldn't handle it."

Rafi Ristorante is not the only casualty of the coronavirus pandemic. Many other businesses in the county have shut down, although there is no official count yet, according to the Frederick County Office of Economic Development. The Kitchen Studio closed its physical location at the end of the summer. Cakes to Die For, the bakery on Market Street, announced this week it is closing at the end of November after seven years in business. Flippin' Pizza, a chain with a spot on South Market, also closed recently. 

Izadi's kids have wanted him to retire for quite some time, and while he considers himself in retirement now, he didn't plan on it happening so soon. 

While Izadi applied for different small business loans and grants, none of them materialized.

"They gave it to the rich people," he said with a laugh. "They don't give to small businesses."

Izadi tried opening for one week for carryout and only had a couple of calls. That furthered his belief that his eatery wasn't suited for takeout.

"I'm at home now, doing some gardening, reading books, stuff like that," Izadi said. "I was in the restaurant business for almost 50 years, and it was time for me to retire."

Izadi said he feels like he disappointed his base of loyal customers by closing so suddenly. Hundreds of emails began flooding in, sending their well wishes.

While he couldn't promise any of them that he would open again in the future, he did begin selling his signature pasta sauce at McCutcheon's Factory Store in Frederick.

"I'm making people happy," Izadi said. "Because they used to come to the restaurant and buy it, now McCutcheon's is making my sauce."

The restaurateur is open to the idea of somebody else taking over the restaurant, with the same recipes he started with. He would also be willing to be a manager, but he does not wish to own a restaurant anymore.

"That would make a lot of people happy," he said.

Follow Erika Riley on Twitter: @ej_riley

(6) comments


I think some of what may have hurt this business is the location. I can't tell you the number of times I drove by it on 15 before I realized that it was a restaurant. It's in a building that looks nothing like a restaurant in a medical office area. The sign also doesn't necessarily scream restaurant. For the longest time I thought it was a restaurant supply company.


This was my absolute favorite restaurant for many reasons: great food, great staff, very cozy....a special place for my family. We miss you Ralph!


Went to that restaurant once, in the middle of a medical park, just to see Rafi.


One of our joys when we moved to Frederick from NY was the sampling the vast number of wonderful restaurants here, and Rafi soon became a favorite. The food and decor were unassuming but comforting. Their sauce was something special, and I'm glad we can still get it. The people were great and we always left fully satisfied in every way. Good luck to all.


We went to Rafi's to see Ralph and the rest of the wait staff as much as we went for the food.


This was our favorite restaurant. A real loss for our community. Bob and Carol Lewis

Welcome to the discussion.

Keep it clean. No vulgar, racist, sexist or sexually-oriented language.
Engage ideas. This forum is for the exchange of ideas, not personal attacks or ad hominem criticisms.
Be civil. Don't threaten. Don't lie. Don't bait. Don't degrade others.
No trolling. Stay on topic.
No spamming. This is not the place to sell miracle cures.
No deceptive names. Apparently misleading usernames are not allowed.
Say it once. No repetitive posts, please.
Help us. Use the 'Report' link for abusive posts.

Thank you for reading!

Already a member?

Login Now
Click Here!

Currently a News-Post subscriber?

Activate your membership at no additional charge.
Click Here!

Need more information?

Learn about the benefits of membership.
Click Here!

Ready to join?

Choose the membership plan that fits your needs.
Click Here!