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Tenth Ward Distilling Company’s tasting room expanded into a cocktail lab and spirits shop on July 1. The distillery owner, Monica Pearce, recently sat down with The News-Post to talk more about the Cocktail Lab and what customers can experience there.

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Wood-fired, coal-fired, brick oven. Prosciutto, truffle, fresh mozzarella cheese. Pizza isn’t just pizza anymore; it’s fancy. And while you can still grab a regular slice of cheese pizza from a gas-powered oven, the rise in gourmet pizza has tossed the industry on its side.

  • 1

When it comes to owning a business, it has to provide a service to the public or others in the industry. When it comes to owning a unique business, it tends to fill a gap that is missing in a similar industry, but at the same time stands all on its own as a service that’s different to what i…

  • 4

Tenth Ward Distilling Company’s tasting room expanded into a cocktail lab and spirits shop on July 1. The distillery owner, Monica Pearce, rec…

  • 0

Spring is the perfect time to create a healthful salad using a variety of fresh greens. Finding the right combination of greens, salad ingredi…

  • 0

Nuts … yummy, crunchy, hard to resist! Hardly a day goes by that I don’t have a few ... notice I said a few. A handful of the sugared and spic…

  • 0

Spring is the perfect time to create a healthful salad using a variety of fresh greens. Finding the right combination of greens, salad ingredi…

  • 0

Nuts … yummy, crunchy, hard to resist! Hardly a day goes by that I don’t have a few ... notice I said a few. A handful of the sugared and spic…

  • 0

The slate is clean. The new year has begun and millions of Americans are making resolutions to lose weight, eat healthier, exercise more and g…

  • 0

We at the University of Maryland Extension wish you a very happy Thanksgiving filled with genial fellowship, thankful hearts and lots of delic…

  • 0

Today is Cook Something Bold and Pungent Day. Who knew an entire day had been set aside for getting rambunctious in the kitchen. The intent of…

  • 0

The article for this week is contributed by Carrie Sorenson, who has a Master of Public Health from George Washington University. Carrie is th…

  • 0

I love my sheet pans, I do. Just about every Sunday, as I’m sure I’ve said before, I spend most of the afternoon rotating them in and out of m…

  • 0

We at the University of Maryland Extension wish you a very happy Thanksgiving filled with genial fellowship, thankful hearts and lots of delic…

  • 0

Today is Cook Something Bold and Pungent Day. Who knew an entire day had been set aside for getting rambunctious in the kitchen. The intent of…

  • 0

The article for this week is contributed by Carrie Sorenson, who has a Master of Public Health from George Washington University. Carrie is th…

  • 0

I love my sheet pans, I do. Just about every Sunday, as I’m sure I’ve said before, I spend most of the afternoon rotating them in and out of m…

  • 0

Just when you think you’ve had every kind of frittata in the egg playbook, along comes yet another good one to tackle. This noodle version has…

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