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Wood-fired, coal-fired, brick oven. Prosciutto, truffle, fresh mozzarella cheese. Pizza isn’t just pizza anymore; it’s fancy. And while you can still grab a regular slice of cheese pizza from a gas-powered oven, the rise in gourmet pizza has tossed the industry on its side.

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When it comes to owning a business, it has to provide a service to the public or others in the industry. When it comes to owning a unique business, it tends to fill a gap that is missing in a similar industry, but at the same time stands all on its own as a service that’s different to what i…

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Day or night (or at least within normal business hours) Ana’s Restaurant can be counted on for some of the best pupusas in Frederick. The stuffed corn tortillas arrive at the table steaming and browned from the griddle, a thick layer of toasted cheese coating the sides. Sure, the supposed ap…

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Despite the ever-changing weather, the Frederick County Master Gardeners are “plowing” ahead, pun intended, to offer programs to teach safe, effective and sustainable practices to build healthy gardens. Three seminars that I encourage readers to attend in order to launch that dream of harves…

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Spring is the perfect time to create a healthful salad using a variety of fresh greens. Finding the right combination of greens, salad ingredi…

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Nuts … yummy, crunchy, hard to resist! Hardly a day goes by that I don’t have a few ... notice I said a few. A handful of the sugared and spic…

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The slate is clean. The new year has begun and millions of Americans are making resolutions to lose weight, eat healthier, exercise more and g…

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Spring is the perfect time to create a healthful salad using a variety of fresh greens. Finding the right combination of greens, salad ingredi…

  • 0

Nuts … yummy, crunchy, hard to resist! Hardly a day goes by that I don’t have a few ... notice I said a few. A handful of the sugared and spic…

  • 0

The slate is clean. The new year has begun and millions of Americans are making resolutions to lose weight, eat healthier, exercise more and g…

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We at the University of Maryland Extension wish you a very happy Thanksgiving filled with genial fellowship, thankful hearts and lots of delic…

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Today is Cook Something Bold and Pungent Day. Who knew an entire day had been set aside for getting rambunctious in the kitchen. The intent of…

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The article for this week is contributed by Carrie Sorenson, who has a Master of Public Health from George Washington University. Carrie is th…

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I love my sheet pans, I do. Just about every Sunday, as I’m sure I’ve said before, I spend most of the afternoon rotating them in and out of m…

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Today is Cook Something Bold and Pungent Day. Who knew an entire day had been set aside for getting rambunctious in the kitchen. The intent of…

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The article for this week is contributed by Carrie Sorenson, who has a Master of Public Health from George Washington University. Carrie is th…

  • 0

I love my sheet pans, I do. Just about every Sunday, as I’m sure I’ve said before, I spend most of the afternoon rotating them in and out of m…

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Just when you think you’ve had every kind of frittata in the egg playbook, along comes yet another good one to tackle. This noodle version has…

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Did you know that beets come in different colors? Have you ever tried them roasted or grated raw in a salad? They are one of my favorite veget…

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