After nearly 15 years, Lucky Corner’s flagship location in downtown Frederick has been sold, but its newer location will remain in the family’s hands.
The Derby restaurant in New Market has a seating capacity of 231, yet it is almost always filled.
As the owner of Sage Cakery, a new bakeshop in Urbana, Nikkie Byrd is fighting a losing battle with her better angels.
Co-owners Jeff Beard, Jason Miller and John McCain opened Maxwell’s Kitchen in downtown Frederick in early April. The three owners recently spoke with the News-Post about what the restaurant offers and how it differs from their other restaurant, The Wine Kitchen.
I’ll give it to Tony Brusco and Jesse Rogers — they know how to sell a restaurant.
In a county once known for its dairy farms, ice cream is pretty much a prerequisite. But over the past couple years, the options in Frederick have expanded faster than we can keep track. That’s why we put together this guide of the area’s best scoop shops — an easy way to get your ice cream …
After being vacant for more than 40 years, a building along Carroll Creek will finally get a second life after recently being purchased by a businessman.
The Derby restaurant in New Market has a seating capacity of 231, yet it is almost always filled.
As the owner of Sage Cakery, a new bakeshop in Urbana, Nikkie Byrd is fighting a losing battle with her better angels.
Co-owners Jeff Beard, Jason Miller and John McCain opened Maxwell’s Kitchen in downtown Frederick in early April. The three owners recently sp…
I’ll give it to Tony Brusco and Jesse Rogers — they know how to sell a restaurant.
In a county once known for its dairy farms, ice cream is pretty much a prerequisite. But over the past couple years, the options in Frederick …
After being vacant for more than 40 years, a building along Carroll Creek will finally get a second life after recently being purchased by a b…
Trending topics
Articles
- Neighbors' complaints lead to arrests at 'disorderly home' in Frederick
- Local quarry owner, scuba diving teacher propose scuba diving, ecological site
- Lucky Corner's downtown location changes hands, and eventually its name, too
- West Virginia man arrested after Frederick police respond to assault in progress
- New Market restaurant wants more seating, but town says tackle parking first
- School board votes for brand-new Brunswick High School
- Coming soon to Frederick County: Blue Heron Elementary School
- Drugs, loaded handgun seized during traffic stop in Frederick
- Brunswick man stole car, led deputies on drunken chase down U.S. 15, court records say
- Homeless man charged with assault after police said he attacked men with a machete
Images
Josh Tjin and his girlfriend, Kara Wu, opened Wok in Wok Out in February. The restaurant serves modern Asian cuisine. Tjin recently spoke to T…
There’s only a handful of things that I could eat every day without getting sick of them. Pupusas are one of them. And luckily, the ones at Pu…
“Is this your first time here?” asked Deb King, eying the stack of pastry boxes in my arms. “I can always tell.”
The main incentive for starting Maxwell’s Kitchen, said executive chef Jeff Beard, was need.
Mother’s Day is Sunday, and while we can’t give moms the literal world (because they deserve it) we can pick them up a special gift downtown o…
Banksy is a leitmotif at The Art Gastropub in Hagerstown, a shiny new establishment whose name is a fairly frank testament to its commitment, …
At Wok In Wok Out in Frederick, expect elevated fast casual cuisine and a friendly neighborhood feel
If you follow the culinary industry, you’ve probably noticed an all-too-familiar pattern over the past few months.
Josh Tjin and his girlfriend, Kara Wu, opened Wok in Wok Out in February. The restaurant serves modern Asian cuisine. Tjin recently spoke to T…
There’s only a handful of things that I could eat every day without getting sick of them. Pupusas are one of them. And luckily, the ones at Pu…
“Is this your first time here?” asked Deb King, eying the stack of pastry boxes in my arms. “I can always tell.”
The main incentive for starting Maxwell’s Kitchen, said executive chef Jeff Beard, was need.
Mother’s Day is Sunday, and while we can’t give moms the literal world (because they deserve it) we can pick them up a special gift downtown o…
Banksy is a leitmotif at The Art Gastropub in Hagerstown, a shiny new establishment whose name is a fairly frank testament to its commitment, …
At Wok In Wok Out in Frederick, expect elevated fast casual cuisine and a friendly neighborhood feel
If you follow the culinary industry, you’ve probably noticed an all-too-familiar pattern over the past few months.
Sometimes, in the course of our hectic lives, it’s easy to forget — or not even notice — the little things that make living in Frederick Count…
Sometimes, in the course of our hectic lives, it’s easy to forget — or not even notice — the little things that make living in Frederick Count…
“Cafeteria-style dining with a liquor license and ice cream,” is the way executive chef Jesse Rogers describes Hometown Harvest Kitchen, a fas…
Look up Wilcom’s Inn online and you’ll find dozens of reviews devoted to the exterior of the building — sandy colored plaster with the restaur…
There are ghosts at the Old South Mountain Inn. Just ask owner Chad Dorsey, who bought the Boonsboro restaurant almost 20 years ago.
A new Subway has opened at 1275 W. Patrick St., on the Golden Mile, with a new concept that offers pizza and pasta.
The building that housed the Barbara Fritchie Restaurant, a local landmark that closed on New Year’s Day 2018 after 107 years, will soon be a …
The night ended with a red rose.
Look up Wilcom’s Inn online and you’ll find dozens of reviews devoted to the exterior of the building — sandy colored plaster with the restaur…
There are ghosts at the Old South Mountain Inn. Just ask owner Chad Dorsey, who bought the Boonsboro restaurant almost 20 years ago.
A new Subway has opened at 1275 W. Patrick St., on the Golden Mile, with a new concept that offers pizza and pasta.
The building that housed the Barbara Fritchie Restaurant, a local landmark that closed on New Year’s Day 2018 after 107 years, will soon be a …
The night ended with a red rose.
I’ve recently become fascinated with the historic restaurants of Frederick, the institutions that have fed the county for generations. Natives…
I read an interesting article in The Washington Post several years ago that explained the scientific basis for why Indian food — and other cui…
Anchor Bar, “home of the original buffalo wing,” opened near Frederick earlier this month and offers more than 20 varieties of wings. Mike McC…
When you dine at Guide House Grill in Knoxville, you know that the kitchen is paying attention.
For the past several months, I have made fatigue with cantina-style restaurants a close part of my personal brand, alienating friends and read…
Commented