Fratelli’s Italian & Seafood restaurant recently opened in Middletown, offering house-made pasta in a casual dining setting. General manager Hathan Clark recently spoke with The News-Post about Fratelli’s and what customers can experience there.
“Do you own a cat?” is the number-one question received by Diane Foland, the owner of a prospective cat cafe set to come to New Market in the next six to 12 months.
If Olde Town Restaurant & Bakery was alive, it would collect Social Security and belong to the AARP.
South Mountain Creamery opened Hometown Harvest Kitchen in downtown Frederick in May. Creamery and restaurant owner Tony Brusco and restaurant general manager Jake Cline recently spoke with The News-Post about what customers can experience in the restaurant.
In the past, the News-Post has featured various gluten-free restaurants like Sanctuary: Modern Kitchen and GOOD Juju, but how safe is the food for those with celiac or a gluten allergy? More importantly, how good is the food?
CAVA, a Washington, D.C.-based Mediterranean fast-casual restaurant, opened Friday near Francis Scott Key Mall.
An electrical fire may have heavily damaged China Garden, but it has not extinguished the restaurant’s future.
“Do you own a cat?” is the number-one question received by Diane Foland, the owner of a prospective cat cafe set to come to New Market in the …
If Olde Town Restaurant & Bakery was alive, it would collect Social Security and belong to the AARP.
South Mountain Creamery opened Hometown Harvest Kitchen in downtown Frederick in May. Creamery and restaurant owner Tony Brusco and restaurant…
In the past, the News-Post has featured various gluten-free restaurants like Sanctuary: Modern Kitchen and GOOD Juju, but how safe is the food…
CAVA, a Washington, D.C.-based Mediterranean fast-casual restaurant, opened Friday near Francis Scott Key Mall.
An electrical fire may have heavily damaged China Garden, but it has not extinguished the restaurant’s future.
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After nearly 15 years, Lucky Corner’s flagship location in downtown Frederick has been sold, but its newer location will remain in the family’…
The Derby restaurant in New Market has a seating capacity of 231, yet it is almost always filled.
As the owner of Sage Cakery, a new bakeshop in Urbana, Nikkie Byrd is fighting a losing battle with her better angels.
Co-owners Jeff Beard, Jason Miller and John McCain opened Maxwell’s Kitchen in downtown Frederick in early April. The three owners recently sp…
I’ll give it to Tony Brusco and Jesse Rogers — they know how to sell a restaurant.
In a county once known for its dairy farms, ice cream is pretty much a prerequisite. But over the past couple years, the options in Frederick …
After being vacant for more than 40 years, a building along Carroll Creek will finally get a second life after recently being purchased by a b…
After nearly 15 years, Lucky Corner’s flagship location in downtown Frederick has been sold, but its newer location will remain in the family’…
The Derby restaurant in New Market has a seating capacity of 231, yet it is almost always filled.
As the owner of Sage Cakery, a new bakeshop in Urbana, Nikkie Byrd is fighting a losing battle with her better angels.
Co-owners Jeff Beard, Jason Miller and John McCain opened Maxwell’s Kitchen in downtown Frederick in early April. The three owners recently sp…
I’ll give it to Tony Brusco and Jesse Rogers — they know how to sell a restaurant.
In a county once known for its dairy farms, ice cream is pretty much a prerequisite. But over the past couple years, the options in Frederick …
After being vacant for more than 40 years, a building along Carroll Creek will finally get a second life after recently being purchased by a b…
Josh Tjin and his girlfriend, Kara Wu, opened Wok in Wok Out in February. The restaurant serves modern Asian cuisine. Tjin recently spoke to T…
Josh Tjin and his girlfriend, Kara Wu, opened Wok in Wok Out in February. The restaurant serves modern Asian cuisine. Tjin recently spoke to T…
There’s only a handful of things that I could eat every day without getting sick of them. Pupusas are one of them. And luckily, the ones at Pu…
“Is this your first time here?” asked Deb King, eying the stack of pastry boxes in my arms. “I can always tell.”
The main incentive for starting Maxwell’s Kitchen, said executive chef Jeff Beard, was need.
Mother’s Day is Sunday, and while we can’t give moms the literal world (because they deserve it) we can pick them up a special gift downtown o…
Banksy is a leitmotif at The Art Gastropub in Hagerstown, a shiny new establishment whose name is a fairly frank testament to its commitment, …
At Wok In Wok Out in Frederick, expect elevated fast casual cuisine and a friendly neighborhood feel
If you follow the culinary industry, you’ve probably noticed an all-too-familiar pattern over the past few months.
Sometimes, in the course of our hectic lives, it’s easy to forget — or not even notice — the little things that make living in Frederick Count…
“Cafeteria-style dining with a liquor license and ice cream,” is the way executive chef Jesse Rogers describes Hometown Harvest Kitchen, a fas…
Look up Wilcom’s Inn online and you’ll find dozens of reviews devoted to the exterior of the building — sandy colored plaster with the restaur…
“Is this your first time here?” asked Deb King, eying the stack of pastry boxes in my arms. “I can always tell.”
The main incentive for starting Maxwell’s Kitchen, said executive chef Jeff Beard, was need.
Mother’s Day is Sunday, and while we can’t give moms the literal world (because they deserve it) we can pick them up a special gift downtown o…
Banksy is a leitmotif at The Art Gastropub in Hagerstown, a shiny new establishment whose name is a fairly frank testament to its commitment, …
At Wok In Wok Out in Frederick, expect elevated fast casual cuisine and a friendly neighborhood feel
If you follow the culinary industry, you’ve probably noticed an all-too-familiar pattern over the past few months.
Sometimes, in the course of our hectic lives, it’s easy to forget — or not even notice — the little things that make living in Frederick Count…
“Cafeteria-style dining with a liquor license and ice cream,” is the way executive chef Jesse Rogers describes Hometown Harvest Kitchen, a fas…
Look up Wilcom’s Inn online and you’ll find dozens of reviews devoted to the exterior of the building — sandy colored plaster with the restaur…
There are ghosts at the Old South Mountain Inn. Just ask owner Chad Dorsey, who bought the Boonsboro restaurant almost 20 years ago.
A new Subway has opened at 1275 W. Patrick St., on the Golden Mile, with a new concept that offers pizza and pasta.
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