When Good JuJu closed its doors earlier this year, it was a sad loss to all those in Frederick who are either vegetarian, vegan or simply eat less meat-heavy diets.
I’ve served as food critic for the News-Post for almost a year now, and one thing I’ve noticed while eating my way through the county is that there is a surprising amount of seafood available.
As we enter the long days of summer and restrictions around the state begin to ease, more and more folks will start to venture outside to catch come sunshine.
Sarah Coleman and her Southern cooking seem to have taken Frederick by storm within the last few months — but that wasn’t always the case.
Hi everyone! Wow, it’s been a minute, hasn’t it? The last time I wrote to you all was in mid-March and I was saying something along the lines of “if restaurants open again in two weeks here’s where you should go.”
As the nation continues to stabilize following the COVID-19 outbreak, many state leaders are allowing doors to re-open for a return to how life was before the pandemic began. One key element to achieving that normality for some is the re-opening of restaurants across the country.
Hi everyone. How are you all doing? It’s a time to be alive, isn’t it? If you’re feeling stressed, anxious, uncertain, scared you’re not alone trust me. I’m feeling it too.
I’ve served as food critic for the News-Post for almost a year now, and one thing I’ve noticed while eating my way through the county is that …
As we enter the long days of summer and restrictions around the state begin to ease, more and more folks will start to venture outside to catc…
Sarah Coleman and her Southern cooking seem to have taken Frederick by storm within the last few months — but that wasn’t always the case.
Hi everyone! Wow, it’s been a minute, hasn’t it? The last time I wrote to you all was in mid-March and I was saying something along the lines …
As the nation continues to stabilize following the COVID-19 outbreak, many state leaders are allowing doors to re-open for a return to how lif…
Hi everyone. How are you all doing? It’s a time to be alive, isn’t it? If you’re feeling stressed, anxious, uncertain, scared you’re not alone…
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I’m going to let you all in on a little secret. These reviews are done about a week in advance of when they run in the paper. Meaning while yo…
Sandwiches. The ultimate lunch meal.
One of the few restaurants on New Market’s Main Street will shut its doors on Sunday, according to an announcement on Facebook.
In my opinion, there is nothing better on a cold day than a bowl of soup. It’s comforting and warms you from the inside out.
Restaurant weeks have become popular across the globe. For one week, restaurants will serve up their best dishes usually in a three or four-co…
Whenever I visit new restaurants and they’re packed, it’s usually a good sign.
After 33 years in downtown Frederick, Nido’s Little Italy Ristorante will close its doors and reopen with a new concept.
I’m going to let you all in on a little secret. These reviews are done about a week in advance of when they run in the paper. Meaning while yo…
Sandwiches. The ultimate lunch meal.
One of the few restaurants on New Market’s Main Street will shut its doors on Sunday, according to an announcement on Facebook.
In my opinion, there is nothing better on a cold day than a bowl of soup. It’s comforting and warms you from the inside out.
Restaurant weeks have become popular across the globe. For one week, restaurants will serve up their best dishes usually in a three or four-co…
Whenever I visit new restaurants and they’re packed, it’s usually a good sign.
After 33 years in downtown Frederick, Nido’s Little Italy Ristorante will close its doors and reopen with a new concept.
It’s the day before Valentine’s Day and I know many of you just frantically flipped through the pages of 72 Hours trying to get at least one i…
It’s the day before Valentine’s Day and I know many of you just frantically flipped through the pages of 72 Hours trying to get at least one i…
This week I decided to travel outside the county again and explore a restaurant in Hagerstown. If you don’t live in some of the more western p…
Elizabeth Hushour loves Chick-fil-A, and in about a year, she might be able to pick up her chicken and Dr Pepper without having to drive 20 mi…
Frederick County is a foodie county. I know this because if it wasn’t, there wouldn’t be so many new restaurants popping up all the time.
When Hometown Harvest Kitchen opened last May along Carroll Creek, the team thought a fast-casual approach to dining would do well in downtown…
Los Amigos, a Mexican restaurant in Hagerstown, is opening a second location in Thurmont. The restaurant, which will be at 205 Frederick Road,…
Across from train tracks, at the very edge of the state, pizza is being served out of an old gas station.
You probably wouldn’t even know it was there unless you looked for it and actively sought it out. That’s what happened to me when I was search…
One of my recent favorite exposés in the food writing world was a spread that Bon Appétit magazine put together last year titled “Red Sauce America.”
Brothers Pepe Tapia and Antonio Tapia recently celebrated the grand opening of Tapia’s on Main, their modern Italian restaurant in Middletown.
Elizabeth Hushour loves Chick-fil-A, and in about a year, she might be able to pick up her chicken and Dr Pepper without having to drive 20 mi…
Frederick County is a foodie county. I know this because if it wasn’t, there wouldn’t be so many new restaurants popping up all the time.
When Hometown Harvest Kitchen opened last May along Carroll Creek, the team thought a fast-casual approach to dining would do well in downtown…
Los Amigos, a Mexican restaurant in Hagerstown, is opening a second location in Thurmont. The restaurant, which will be at 205 Frederick Road,…
Across from train tracks, at the very edge of the state, pizza is being served out of an old gas station.
You probably wouldn’t even know it was there unless you looked for it and actively sought it out. That’s what happened to me when I was search…
One of my recent favorite exposés in the food writing world was a spread that Bon Appétit magazine put together last year titled “Red Sauce America.”
Brothers Pepe Tapia and Antonio Tapia recently celebrated the grand opening of Tapia’s on Main, their modern Italian restaurant in Middletown.
Some of the most underrated spots for a good lunch, in my opinion, are grocery stores. They have a variety of options and for the most part ev…
John Ashbury has missed only 42 of nearly 1,900 Friday lunches at the Shamrock in Thurmont since July 1, 1982. Yesterday’s lunch meeting was t…
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