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South Mountain Creamery opened Hometown Harvest Kitchen in downtown Frederick in May. Creamery and restaurant owner Tony Brusco and restaurant general manager Jake Cline recently spoke with The News-Post about what customers can experience in the restaurant.

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In the past, the News-Post has featured various gluten-free restaurants like Sanctuary: Modern Kitchen and GOOD Juju, but how safe is the food for those with celiac or a gluten allergy? More importantly, how good is the food?

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CAVA, a Washington, D.C.-based Mediterranean fast-casual restaurant, opened Friday near Francis Scott Key Mall.

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