When the words “cocktail bar” or “cocktail lounge” are uttered, a particular image comes to mind.
Over the past year and a half that I have been with the Frederick News-Post, I noticed one consistency in its food scene: The county has some really good and solid Thai food.
One of the best balances a restaurant can find, in my opinion, is the ability to serve highly elevated cuisine in a welcoming space.
In my opinion, there is nothing better for lunch than a really good sandwich. Sandwiches work for dinner too, don’t get me wrong, but there is something so satisfying about having one midday.
The first time I walked down East Patrick Street I knew I wanted to eat at Jojo’s Restaurant and Tap House.
Those who have tried the Maryland-based Mission BBQ in nearby places such as Ellicott City, Rockville and Columbia will be happy to hear that the barbecue chain plans to open a Frederick location by early 2021.
It seems rarer and rarer these days to find an old-style pizzeria.
Over the past year and a half that I have been with the Frederick News-Post, I noticed one consistency in its food scene: The county has some …
One of the best balances a restaurant can find, in my opinion, is the ability to serve highly elevated cuisine in a welcoming space.
In my opinion, there is nothing better for lunch than a really good sandwich. Sandwiches work for dinner too, don’t get me wrong, but there is…
The first time I walked down East Patrick Street I knew I wanted to eat at Jojo’s Restaurant and Tap House.
Those who have tried the Maryland-based Mission BBQ in nearby places such as Ellicott City, Rockville and Columbia will be happy to hear that …
It seems rarer and rarer these days to find an old-style pizzeria.
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Images
Frederick Community College’s student-run restaurant, 200 Monroe, will begin offering to-go meals to the public.
I’ve often wondered to myself what can be classified as true American food. Is it burgers and fries? Is it hotdogs at a ball game? Is it the v…
Doug Vaira had been waiting for the right time to open a restaurant in downtown Frederick. Surprising to him, that time came during a global p…
Over the past few years, I’ve noticed that poke has become an increasingly popular food in mainland U.S.
James Smith has been operating Jerk N’ Jive, a Caribbean take-out joint on East Street for the past three years. During that time, he’s always…
Ever since I started working at the News-Post over a year ago I’ve spent a lot of time driving up and down Urbana Pike. I frequently pass the …
Since its opening a little over a year ago, Hometown Harvest Kitchen has gone through a lot of changes.
Frederick Community College’s student-run restaurant, 200 Monroe, will begin offering to-go meals to the public.
I’ve often wondered to myself what can be classified as true American food. Is it burgers and fries? Is it hotdogs at a ball game? Is it the v…
Doug Vaira had been waiting for the right time to open a restaurant in downtown Frederick. Surprising to him, that time came during a global p…
Over the past few years, I’ve noticed that poke has become an increasingly popular food in mainland U.S.
James Smith has been operating Jerk N’ Jive, a Caribbean take-out joint on East Street for the past three years. During that time, he’s always…
Ever since I started working at the News-Post over a year ago I’ve spent a lot of time driving up and down Urbana Pike. I frequently pass the …
Since its opening a little over a year ago, Hometown Harvest Kitchen has gone through a lot of changes.
There are some days when you just want a really good burger. You know what I mean?
There are some days when you just want a really good burger. You know what I mean?
The first-ever summertime Frederick Restaurant Week is just around the corner and is bound to bring some fresh and bright flavors through vari…
Driving up to Brunswick High School one could easily miss the unassuming, small white building on the side of the road.
Gambrill Mt. Food Co. has only been a presence in Frederick for a little over two years, but their game has proven to be strong.
Stepping into Up on Market Bistro & Inn feels like stepping into an alternate universe where everything is calm and beautiful.
For the past week, I spent some time eating at a little bistro on the eastern edge of the county. Technically, if you really want to talk abou…
It’s funny how the recent pandemic has shone a light on how much we, as a society, love to dine out. How much we love to sit at a table and be…
When Good JuJu closed its doors earlier this year, it was a sad loss to all those in Frederick who are either vegetarian, vegan or simply eat …
I’ve served as food critic for the News-Post for almost a year now, and one thing I’ve noticed while eating my way through the county is that …
As we enter the long days of summer and restrictions around the state begin to ease, more and more folks will start to venture outside to catc…
Driving up to Brunswick High School one could easily miss the unassuming, small white building on the side of the road.
Gambrill Mt. Food Co. has only been a presence in Frederick for a little over two years, but their game has proven to be strong.
Stepping into Up on Market Bistro & Inn feels like stepping into an alternate universe where everything is calm and beautiful.
For the past week, I spent some time eating at a little bistro on the eastern edge of the county. Technically, if you really want to talk abou…
It’s funny how the recent pandemic has shone a light on how much we, as a society, love to dine out. How much we love to sit at a table and be…
When Good JuJu closed its doors earlier this year, it was a sad loss to all those in Frederick who are either vegetarian, vegan or simply eat …
I’ve served as food critic for the News-Post for almost a year now, and one thing I’ve noticed while eating my way through the county is that …
As we enter the long days of summer and restrictions around the state begin to ease, more and more folks will start to venture outside to catc…
Sarah Coleman and her Southern cooking seem to have taken Frederick by storm within the last few months — but that wasn’t always the case.
Hi everyone! Wow, it’s been a minute, hasn’t it? The last time I wrote to you all was in mid-March and I was saying something along the lines …
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