This week, Uncapped podcast host Chris Sands talked with Parker Olen (co-owner) and Weston Shepherd (production manager) from Mast Landing Bre…
Mary Burns is passionate about educating the Frederick community about the connection between good food and good health. And what better way t…
I’ve only been back to our office a handful of times since we were sent home abruptly one afternoon in March 2020. Returning and seeing my des…
In short, making dinner can be divided into two parts.
The secret to bold, elegant food is a technique called layering flavor. When you layer flavor, you maximize the effect of a single ingredient,…
Beer and spirits releases this week in Frederick County and beyond.
Find out where all your favorite food trucks will be parked this week.
One of the newest restaurants in downtown Frederick is looking to redefine what a cafe could be, say its owners, Audi and Michael Nagi.
This week, Uncapped podcast host Chris Sands talked with Cushwa Brewing Co. cofounders Garrett Chambers and Marcus Thomas. They refreshed us o…
This recipe checks all the boxes for the kind of food I want to usher me into the new year. It’s healthful and comforting (yes, it’s possible …
The best traditional mac and cheese recipes rely on more than just the cheese. They use a bechamel to create a cheese sauce that enrobes the p…
A great way to add flavor to a pasta dish is to toast the noodles in oil, which brings out nutty notes that add complexity to the final result…
Short ingredient lists and simple preparation: On weeknights, this is what many of us are seeking, but too often we end up with one-dimensiona…
A new restaurant concept in downtown Frederick seeks to solve the age-old problem of getting everyone to agree on one restaurant by instead ge…
This week, Uncapped podcast host Chris Sands talked with Parker Olen (co-owner) and Weston Shepherd (production manager) from Mast Landing Bre…
Mary Burns is passionate about educating the Frederick community about the connection between good food and good health. And what better way t…
I’ve only been back to our office a handful of times since we were sent home abruptly one afternoon in March 2020. Returning and seeing my des…
In short, making dinner can be divided into two parts.
The secret to bold, elegant food is a technique called layering flavor. When you layer flavor, you maximize the effect of a single ingredient,…
This week, Uncapped podcast host Chris Sands talked with Parker Olen (co-owner) and Weston Shepherd (production manager) from Mast Landing Bre…
Mary Burns is passionate about educating the Frederick community about the connection between good food and good health. And what better way t…
I’ve only been back to our office a handful of times since we were sent home abruptly one afternoon in March 2020. Returning and seeing my des…
In short, making dinner can be divided into two parts.
The secret to bold, elegant food is a technique called layering flavor. When you layer flavor, you maximize the effect of a single ingredient,…
Beer and spirits releases this week in Frederick County and beyond.
Beer and spirits releases this week in Frederick County and beyond.
Find out where all your favorite food trucks will be parked this week.
One of the newest restaurants in downtown Frederick is looking to redefine what a cafe could be, say its owners, Audi and Michael Nagi.
This week, Uncapped podcast host Chris Sands talked with Cushwa Brewing Co. cofounders Garrett Chambers and Marcus Thomas. They refreshed us o…
This recipe checks all the boxes for the kind of food I want to usher me into the new year. It’s healthful and comforting (yes, it’s possible …
The best traditional mac and cheese recipes rely on more than just the cheese. They use a bechamel to create a cheese sauce that enrobes the p…
A great way to add flavor to a pasta dish is to toast the noodles in oil, which brings out nutty notes that add complexity to the final result…
Short ingredient lists and simple preparation: On weeknights, this is what many of us are seeking, but too often we end up with one-dimensiona…
A new restaurant concept in downtown Frederick seeks to solve the age-old problem of getting everyone to agree on one restaurant by instead ge…
Find out where all your favorite food trucks will be parked this week.
One of the newest restaurants in downtown Frederick is looking to redefine what a cafe could be, say its owners, Audi and Michael Nagi.
This week, Uncapped podcast host Chris Sands talked with Cushwa Brewing Co. cofounders Garrett Chambers and Marcus Thomas. They refreshed us o…
This recipe checks all the boxes for the kind of food I want to usher me into the new year. It’s healthful and comforting (yes, it’s possible …
The best traditional mac and cheese recipes rely on more than just the cheese. They use a bechamel to create a cheese sauce that enrobes the p…
A great way to add flavor to a pasta dish is to toast the noodles in oil, which brings out nutty notes that add complexity to the final result…
Short ingredient lists and simple preparation: On weeknights, this is what many of us are seeking, but too often we end up with one-dimensiona…
A new restaurant concept in downtown Frederick seeks to solve the age-old problem of getting everyone to agree on one restaurant by instead ge…
More Foodie news
The Hand Center open for treatment of injuries
Asbury United Methodist Church traditionally hosted an annual Thanksgiving dinner, open to the community, on the Thursday prior to Thanksgivin…
The city of Frederick has extended the era of outdoor dining on the streets of the historic district, making the right call to continue to sup…
Frederick Community College is offering new baking and pastry arts degree and certificate programs starting this fall.
Recently, a subscriber got in touch looking for some recommendations on bread baking cookbooks. As tends to happen, I responded with way too m…
A new study backs up the long-standing nutritional guideline that consuming five daily servings of a variety of fruits and vegetables, from ap…
Frederick Restaurant Week begins today with the hopes of giving local eateries a critical shot in the arm during the pandemic.
